My sister is awesome and I love her quite dearly, but we are two completely opposite people. I mean, completely. She looks like our mother, I look like our father. She makes poor emotional decisions, I make poor financial decisions. She's good at math and I'm... not. She dates guys who are alternately in and out of jail and/or the military, I date guys who are in and out of bands and/or New York City. She has two kids and well, I'm minorly terrified of most children, except, I guess the children of my close friends and family. One panic-inducing occasion at my old office had a six month old baby mistaking me for her mother. I think I actually ran away from the crying child and hid in the bathroom until they left.
Three years ago, Ashley, my sister was dating this guy who she'd known for a long time. He was graduating boot camp, and she'd just had her first baby, my nephew Andrew. Unbeknown to me, she went down to Georgia for his graduation, and he proposed marriage. I wasn't even positive that they were back together when she called me to tell me the news. He was stationed in Germany, they were going to get married at City Hall, pack up the kid and go with him. A number of things happened between the proposal and the deployment and they broke up, but these are some highlights from the conversation we had:
Me: Oh my god, are you kidding? Really, how'd he do it, do you have a ring? Oh my god, Ashley. This is insane.
Ashley: (clearly smiling on the other line) No, no ring yet... We just kind of... decided.
Me: Well, where were you when he did it?
Ashley: Oh my god, Amanda, we were at this really nice restaurant- (picturing white tablecloth, candlelight, Alex in his fatigues, the baby sleeping next to them with soft jazz music playing in the background, no booze because they were both under 21) -it's called the Texas Roadhouse.
Me: (silence. Don't get me wrong, I really love the Texas Roadhouse. Really. Their baked sweet potatoes are amazing, and they give you hot, fresh rolls. They serve Blue Moon and you have to ride a saddle if it's your birthday. I've always had a great time there, except for that one time I found my server crying in the bathroom.)
Me: Ashley. Oh my god. The Texas Roadhouse is NOT a nice restaurant. It's a chain, like Applebee's or the Olive Garden.
Ashley: Oh. Well, anyway, our food was really good.
(a few minutes later, as I'm processing the idea, thinking about Ashley and the baby living on the base, being an army wife, making a life for themselves...)
Me: So, if he's stationed in Germany, and you guys are living on the base, I wonder if that means you're under American jurisdiction or German jurisdiction. Because if it's German, you can drink. But, there probably aren't any bars on the base so...
Ashley: There are probably like, neighboring towns we can go hang out in if he has leave or whatever.
Me: But you don't speak German.
Ashley. But there are neighboring towns.
Me: Ashley. You don't speak German.
Ashley: What do you mean?
(silence)
Me: Ashley.... German is a language spoken in Germany. Like French or Spanish.
Ashley, brow furrowed, ignoring my laughter: Oh. I thought they just spoke English, but with an accent... (pause) I might have to get that Rosetta Stone thing.
--
One of the funniest parts of this story, I think, is that she knew what the Rosetta Stone program was, but probably has no idea what the significance of the name is. (Please don't let this story reflect my thoughts on the Lewiston Public School system, or judge my sister for not knowing German was a language.) She has her GED and is taking classes at the Central Maine Community College, where she'll probably end up being a really awesome, funny, caring nurse.
Showing posts with label Texas Roadhouse. Show all posts
Showing posts with label Texas Roadhouse. Show all posts
August 9, 2010
May 19, 2010
Pulling Mussels from a Shell
My sister has two young children. A few weekends ago, I was fortunate enough to spend the weekend with them. Andrew is 3, and Alahna, or “La La,” just turned one. She isn’t the happiest baby; she smiled like three times over the course of 48 hours. I have no idea what the timeline is for babies growing and developing, when they start getting teeth, crawling, walking, resenting. La La eats potatoes, chicken fingers, toddler-ready meals, and just about anything else you’ll put in front of her. She’s kind of huge. I hadn’t seen her for a few months and she had grown so much in the lapsed time that I accidentally exclaimed, “That baby ate my niece!” (This is probably only second to the time in the hospital, Andrew, the hours-old newborn wouldn’t stop crying. Partially because I’m not comfortable around babies, and partially because I deal with my feelings by making jokes, I got really close to my sister and said very seriously, “You know, Ashley, I hear that babies really like it when you scream in their faces and shake them.” Holy shit, was my mom pissed!) I’ll be allowed to joke about La La’s weight until she’s old enough to understand. I kid because I love.
Occasionally, I’ll tell someone a little bit about my Lewiston upbringing, the current state of my family- my mother has worked the same job at the hospital for 30 years. My father has been unemployed since, well, I don’t know when. My sister, bless her heart, is struggling through community college, while taking care of two (healthy and happy) babies. I’m a student, working at a coffeeshop. I surround myself with inspiring, engaging, artistic people, musicians. There are no babies, no welfare, no blue-collar boyfriends. And they can’t put two and two together, other than that time that I met this girl Bitzy at a part and she said, “Oh! You LOOK like you’re from Lewiston!” which was weird.
Anyway, we were at breakfast at Uncle Andy’s Diner, “Where the Elite Meet to Eat.” Ashley, La La and I were out to celebrate Mother’s Day. Since our mother was working. I figured, hey, Ashley has kids, which makes her a mother- consider my Mother‘s Day obligation fulfilled. We’re feeding La La some chocolate chip-strawberry pancakes (my idea, fucking awesome.) Sometimes we broke off pieces and put them in front of her to let her pick them up off the plate, and sometimes we put the fork in her gummy little mouth and fed her that way. Because she’s a baby, and doesn’t like, know baby sign language, and hasn’t been watching Baby Einstein, and isn’t Stewy, when she’s done eating, she just stops. I put a piece of pancake in her mouth, and she just pushed it out with her tongue, wearing a completely blank expression on her face. She drools on her chin a little bit, and the slimey pancake bit falls to the floor. Now picture me, as an adult, doing that in a fancy restaurant.
Which takes me to the night before I was scheduled to go on my first ever trans-Atlantic flight. I was so nervous and excited- this was it. I was going to FRANCE. Twenty four years old, and leaving the continent for the first time- I had a Passport (which, holy shit. You try and use a Passport as a form of ID at a bar… Prepare to feel the heat. In my early days at Pizza Villa, this one DMB-listening-douchey bartender gave me a really hard time about using it as my form of id. I was like, REALLY? I can get into UZBEKISTAN with this thing, but I can’t get a vodka soda at Pizza Villa? SERIOUSLY?) Angela Pizzo had a gift certificate to Ribollita, and we went there as a sort of, a "This trip could change your life and you could be a different person when you come back/what if something goes wrong and your plane crashes or worse, you end up like Tom Hanks in Terminal, stuck in the airport for ten years, or whatever" meal. It was... amazing. Since breaking my veggie edge, discovering Thai, Indian, Sushi and fine dining in my adult life, as a Portland resident, I've also developed a love for seafood, mussels in particular. The amazing thing about eating mussels is that the broth can be complicated or simple, fancy or traditional, and the mussels can be just as good. Mussels at J's Oyster Bar, the Blue Spoon, Local 188 and the Dogfish Bar and Grille (coconut milk base, ridiculous,) have been contenders for the top mussel-spot, but something about these Ribollita mussels were indescribably delicious (obviously, I'm not a food writer.) The bread they served with it was buttery and fluffy fococcia... maybe it was the lighting in the restaurant, or the wine, or the fact that I knew I could possbily never be the same after this trip... I dipped that bread in that broth practically up to my wrists. I was like a mad woman, having to consciously restrain myself from licking my fingers. Angela was really into it too. They were so. good.
In Lewiston, cloth napkins are few and far between. It's not that I don't have manners, per se, I know how to say please and thank you, and wait my turn to speak. But sometimes I'll pick a wedgie, or wipe my hands on my jeans (worn-in, faded jeans are the best, so I tend to move the process along as fast as possible,) completely forgetting that it's inappropriate in public.
That night at Ribollita, I forgot my table manners. But it wasn't my fault, I could have died. Angela and I both wore dresses, and I remember the hostess having some kickass boots. Cue the shoe-envy. We had probably been talking about work, or something work-related, my nervousness about flying to France, alone. All of a sudden, I was sopping up a particularly huge piece of bread in the mussel broth- it was like a sponge. I made sure to get bits of the floating onion and garlic. All of a sudden, something hard crunches between my teeth. This isn't supposed to be happening, it was just soggy bread. Flashback to all of the many, many times I've had nightmares about my teeth falling out. In waking life, too, they've been through a lot. Fillings, root canals, my wisdom teeth being taken out. I chew slowly, with my mouth full of food, wide open. See-food. It's a shell. It's a triangular, dagger-like piece of shell, and it was in my mouth. My life flashed before my eyes. If that thing went down my throat, it would rip through my esophagus like it was warm brie, and I was as good as dead. France? France what? So I pushed it out of my mouth with my tongue, just like the baby. It fell into the plate, at the restaurant, where we were probably going to spend over a hundred dollars on dinner. You can take the girl out of Lewiston, but you can't take the Lewiston out of the girl.
Occasionally, I’ll tell someone a little bit about my Lewiston upbringing, the current state of my family- my mother has worked the same job at the hospital for 30 years. My father has been unemployed since, well, I don’t know when. My sister, bless her heart, is struggling through community college, while taking care of two (healthy and happy) babies. I’m a student, working at a coffeeshop. I surround myself with inspiring, engaging, artistic people, musicians. There are no babies, no welfare, no blue-collar boyfriends. And they can’t put two and two together, other than that time that I met this girl Bitzy at a part and she said, “Oh! You LOOK like you’re from Lewiston!” which was weird.
Anyway, we were at breakfast at Uncle Andy’s Diner, “Where the Elite Meet to Eat.” Ashley, La La and I were out to celebrate Mother’s Day. Since our mother was working. I figured, hey, Ashley has kids, which makes her a mother- consider my Mother‘s Day obligation fulfilled. We’re feeding La La some chocolate chip-strawberry pancakes (my idea, fucking awesome.) Sometimes we broke off pieces and put them in front of her to let her pick them up off the plate, and sometimes we put the fork in her gummy little mouth and fed her that way. Because she’s a baby, and doesn’t like, know baby sign language, and hasn’t been watching Baby Einstein, and isn’t Stewy, when she’s done eating, she just stops. I put a piece of pancake in her mouth, and she just pushed it out with her tongue, wearing a completely blank expression on her face. She drools on her chin a little bit, and the slimey pancake bit falls to the floor. Now picture me, as an adult, doing that in a fancy restaurant.
Which takes me to the night before I was scheduled to go on my first ever trans-Atlantic flight. I was so nervous and excited- this was it. I was going to FRANCE. Twenty four years old, and leaving the continent for the first time- I had a Passport (which, holy shit. You try and use a Passport as a form of ID at a bar… Prepare to feel the heat. In my early days at Pizza Villa, this one DMB-listening-douchey bartender gave me a really hard time about using it as my form of id. I was like, REALLY? I can get into UZBEKISTAN with this thing, but I can’t get a vodka soda at Pizza Villa? SERIOUSLY?) Angela Pizzo had a gift certificate to Ribollita, and we went there as a sort of, a "This trip could change your life and you could be a different person when you come back/what if something goes wrong and your plane crashes or worse, you end up like Tom Hanks in Terminal, stuck in the airport for ten years, or whatever" meal. It was... amazing. Since breaking my veggie edge, discovering Thai, Indian, Sushi and fine dining in my adult life, as a Portland resident, I've also developed a love for seafood, mussels in particular. The amazing thing about eating mussels is that the broth can be complicated or simple, fancy or traditional, and the mussels can be just as good. Mussels at J's Oyster Bar, the Blue Spoon, Local 188 and the Dogfish Bar and Grille (coconut milk base, ridiculous,) have been contenders for the top mussel-spot, but something about these Ribollita mussels were indescribably delicious (obviously, I'm not a food writer.) The bread they served with it was buttery and fluffy fococcia... maybe it was the lighting in the restaurant, or the wine, or the fact that I knew I could possbily never be the same after this trip... I dipped that bread in that broth practically up to my wrists. I was like a mad woman, having to consciously restrain myself from licking my fingers. Angela was really into it too. They were so. good.
In Lewiston, cloth napkins are few and far between. It's not that I don't have manners, per se, I know how to say please and thank you, and wait my turn to speak. But sometimes I'll pick a wedgie, or wipe my hands on my jeans (worn-in, faded jeans are the best, so I tend to move the process along as fast as possible,) completely forgetting that it's inappropriate in public.
That night at Ribollita, I forgot my table manners. But it wasn't my fault, I could have died. Angela and I both wore dresses, and I remember the hostess having some kickass boots. Cue the shoe-envy. We had probably been talking about work, or something work-related, my nervousness about flying to France, alone. All of a sudden, I was sopping up a particularly huge piece of bread in the mussel broth- it was like a sponge. I made sure to get bits of the floating onion and garlic. All of a sudden, something hard crunches between my teeth. This isn't supposed to be happening, it was just soggy bread. Flashback to all of the many, many times I've had nightmares about my teeth falling out. In waking life, too, they've been through a lot. Fillings, root canals, my wisdom teeth being taken out. I chew slowly, with my mouth full of food, wide open. See-food. It's a shell. It's a triangular, dagger-like piece of shell, and it was in my mouth. My life flashed before my eyes. If that thing went down my throat, it would rip through my esophagus like it was warm brie, and I was as good as dead. France? France what? So I pushed it out of my mouth with my tongue, just like the baby. It fell into the plate, at the restaurant, where we were probably going to spend over a hundred dollars on dinner. You can take the girl out of Lewiston, but you can't take the Lewiston out of the girl.
There's a song I always sing to myself when eating mussels. This is it:
April 13, 2010
Subscribe to:
Posts (Atom)
